An efficient staff is the backbone of any business. Food business is also not an exception to the above statement. Our consultant can help you hire the right people for your setup as well as train them to hone their skills. A food business whether a restaurant or a café or a commercial kitchen needs competent professional people to carry out the day to day activities for the business to run smoothly. And it is not just a chef but a number of other people like assistants, helpers, waiters, cleaners, etc. Absence of even a single category can hamper the business and affect the revenue. We provide special training to the already trained candidates according to your business type. We help them adapt to the business environment however demanding that should be and also make them compatible with the menu. The best chef and amicable staff are sometimes a reason for your customers to come to your place again and again. HireCooks also specializes in training waiters and sommeliers.